Bone in pork chop with sweet and spicy sauce or salsa.

INGREDIENTS

• 4 thick bone in pork chops about 250g each

SPICY RUB

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ½ teaspoon chilli powder
• 1 teaspoon smoked paprika
• 1 teaspoon brown sugar
• 1 teaspoon sea salt
• ½ teaspoon cayenne pepper

MANGO & HABANERO SAUCE

• 1 ripe mango
• ½  cup ripe cherry tomatoes , diced
• 2 tablespoons Frank's RedHot Chargrilled Habanero Craft Hot Sauce
• ½ small red onion, finely diced
• Small bunch fresh coriander, roughly chopped
• Juice of ½ lime
• Olive oil
• Sea salt
• Freshly ground black pepper

METHOD

1. Mix together all the ingredients for spicy rub in a shallow dish, dry the pork chops and sprinkle over the rub on all sides.
2. Puree all the ingredients for the mango and habanero sauce together until smooth in a blender.
3. Heat the BBQ or grill in the oven and cook the pork about 3 minutes each side depending on the thickness of the chop. The meat should be crispy with a spicy “bark” on all sides.
4. Serve the Pork chop on a puddle of mango and habanero sauce.
5. You can also make a fresh mango and habanero salsa. Mix together all the ingredients for the sauce in a bowl and serve fresh and chunky.
6. If mangoes are too expensive in the winter, substitute a cup of ripe pineapple chopped or pureed instead.